Protein Blueberry Cheesecake

• Refined sugar-free

• High protein

• Gluten free

• Nutrient-dense, especially if you choose grass-fed dairy and pastured eggs.

Makes 6 pieces 

INGREDIENTS 

• 1 cup cottage cheese (250 grams) 

• 1 cup Greek yogurt (233 grams) 

• 2 eggs

• 1/4 cup pure maple syrup (80 grams). If you want it sweeter, you can add 1-2 extra tablespoons

• 1/4 cup non-GMO corn starch (I have also used arrowroot when I was out of cornstarch) (40 grams)

• 1 tsp pure vanilla extract

• 1 cup frozen blueberries, raspberries, or cherries.

DIRECTIONS 

• Blend all the ingredients except the berries until smooth. 

• Pour into a parchment paper-lined baking dish (I use my loaf pan).

• Bake at 365 °F for 45-50 minutes (I do 48 mins in my oven). 

• Let it cool, then transfer to the fridge for a few hours to set. 

Slice, take 3 mindful, slow breaths in and out, and enjoy!